The Red Pin Bar & Grill has a wide array of food and drink choices featuring house-made specialties ranging from classic dishes to innovative eats.
PDF of Menu Available
Chef’s daily creation.
Cup $4.95 | Bowl $5.95
Served with celery and your choice of blue cheese or ranch for dipping.
Buffalo, BBQ, Mango Habanero, Garlic Parmesan, Mild, or 7/10 Sauce (Hot)
Bone-in | 6 or 12 piece Market Price
Boneless | 6 piece $7.95 or 12 piece $12.95
Gourmet meatballs in a bucket. Traditional Italian meatballs come in your choice of sauce: Buffalo, BBQ, Mango Habanero, Mild, Marinara, or Garlic Parmesan (1 per bucket).
Small Bucket (8) $7.95 | Large Bucket (16) $12.95
A classic with a twist! Made with peanut butter and strawberry jelly. Battered, fried, and dusted with powdered sugar. [Vegetarian]
Fresh ground beef slow roasted with chili seasonings, a blend of peppers, garlic, and kidney beans. Topped with cheddar jack cheese and scallions.
Cup $4.95 | Bowl $5.95
16 mini pierogies deep fried and topped with an Italian parmesan herb. Served with our house-made ranch dressing. [Vegetarian]
All our greatest hits, perfect for sharing! Mozzarella sticks, mini pierogies, mini buffalo chicken quesadila, and traditional meatballs.
$14.95 (No Substitutions)
Buffalo chicken mixed with cream cheese, a blend of unique spices, and cheese. Served with tortilla chips.
*Add Grilled Pita $2.00
Nacho chips smothered in cheese sauce, house-made chili, and jalapeños. Served with a side of salsa and sour cream. [Vegetarian Option Available]
*Extra Frame Additions:
Buffalo Chicken $3.25 | BBQ Pork $5.25 | Blackened Shrimp $7.25
Diced chicken breast in fresh flour tortilla with a blend of cheeses, grilled red and green peppers, and onions. Served with salsa and sour cream. [Vegetarian Option Available]
*Additional Options: Make it Crispy Buffalo Chicken $3.25 | Substitute Pork $5.25 | Substitute Grilled Shrimp $7.25
Potato skins with your choice of bacon and cheese or broccoli and cheese. All served with a side of sour cream. [Vegetarian]
Slices of pickles that have been deep fried and served with a tangy dipping sauce. [Vegetarian]
[Vegetarian, Gluten Free, and Vegan options available for all salads.]
All salads come with your choice of dressing – Ranch, Italian, French, Balsamic Vinaigrette, Vidalia Onion, Bleu Cheese, Caesar, Oil & Vinegar, Honey Mustard, and Thousand Island.
Fresh romaine lettuce, tomato, cucumber, red onion, cheddar jack cheese, and garlic croutons with your choice of dressing.
Small $4.95 | Large $9.95
Chopped romaine lettuce topped with marinated tenderloin tips, seasoned fries, diced hard boiled eggs, red onion, diced tomatoes, cheddar jack cheese, and ranch dressing.
Fresh romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and garlic croutons.
*Add grilled chicken $4.95 or Shrimp $7.25
Chopped romaine topped with diced grilled chicken, applewood smoked bacon crumbles, blue cheese crumbles, diced tomatoes, avocado slices, and a hard boiled egg. Served with your choice of dressing.
Soft Crust pizza with our house made pizza sauce & mozzarella cheese. [Vegetarian]
Personal $8.00 | Large $17.50
Soft Crust pizza with our house made pizza sauce, mozzarella cheese topped with peppers, black olives, onions and mushrooms. [Vegetarian]
Soft Crust pizza with our house made pizza sauce, mozzarella cheese, and sausage.
Small $9.00 | Large $18.50
Soft Crust pizza with our house made pizza sauce, mozzarella cheese, and pepperoni.
Personal $9.00 | Large $18.50
Soft Crust pizza with our bleu cheese sauce topped with mozzarella cheese, buffalo chicken and ranch dressing.
Soft Crust pizza with our house made pizza sauce, mozzarella cheese topped with sausage, pepperoni & ground beef.
Cauliflower Crust with marinara sauce and mozzarella cheese. [Vegetarian, Vegan, and Gluten Free]
Made with marinara sauce, sauteed onions, and cheese. Served on an Italian roll.
*Add Sauteed mushrooms =$1.00
Hand-pulled slow-roasted pork simmered in BBQ sauce. Topped with fried onion straws and served on an Italian roll.
Black bean patty topped with sauteed mushrooms, pesto aioli, sauteed onions, tomato, and lettuce. [Vegetarian]
Signature jumbo lump crab cake with our house-made tartar sauce, tomato, and lettuce. Served on a toasted brioche roll.
Lightly seasoned grilled chicken breast on sourdough bread with pesto aioli, tomato, lettuce, and applewood smoked bacon.
Tenderloin tips with sauteed onions and cheese. Served on a toasted Italian roll.
*Add sauteed mushrooms +$2.00
Grilled chicken breast topped with BBQ sauce, cheddar jack cheese, and applewood smoked bacon. Served on a toasted brioche roll.
Italian meatballs simmered in marinara sauce. Topped with mozzarella cheese and served on an Italian roll.
Battered and deep fried rockfish topped with a house-made Asian slaw. Served on a toasted brioche roll.
Breaded chicken breast topped with a garlic mayo, tomato, and lettuce. Served on a toasted brioche roll.
Buffalo chicken with lettuce, diced tomato, and blue cheese dressing. [Vegetarian Option Available]
Diced grilled chicken breast tossed with romaine lettuce, diced tomato, Caesar dressing, and parmesan cheese in a flour tortilla. [Vegetarian Option Available]
Peppers, onions, broccoli, mushrooms, and black olives layered with romaine lettuce, tomato, and shredded cheese in a tortilla with Asian vinaigrette dressing. [Vegetarian]
House-made 6oz. burger served on a toasted brioche roll.
*Add applewood smoked bacon $2.00
*Add sauteed onions and mushrooms $2.00
The Ultimate veggie burger. [Vegetarian, Vegan, and Gluten-Free]
*Optional: Gluten-free bun and vegan cheese
*Item contains Soy
Our Rocky Gourmet burger with sautéed onions and your choice of cheese on toasted sourdough bread.
A Northfolk bison burger served on a toasted brioche roll.
A lean alternative, this juicy patty is accompanied by a side of cranberry mayo, tomato, and lettuce. Served on a toasted brioche roll.
Our 6oz. Rocky Gourmet burger topped with hand-carved pit ham, pulled pork, and applewood smoked bacon.
*Add a fried egg $1.00
Our hand-pressed gourmet burger is topped with bacon, onion rings, and drizzled with BBQ Sauce.
Fresh jumbo lump crab seasoned to perfection. Served with house-made tartar sauce, chef’s daily vegetable, and your choice of baked potato or fries.
*Add an extra crab cake +Market Price
6oz. choice tenderloin seasoned and grilled. Served with chef’s daily vegetable and your choice of a baked potato or fries. [Gluten-Free Option Available]
*add sauteed mushrooms and onions $2.00
Mix and match from any of these fine desserts! Great for sharing with others.
Peanut Butter Pie | Apple Blossom | Raspberry Crumb Cake | Cheesecake | Key Lime Pie
Pick Three $8.95 | Pick Five $13.95
Choose from Chocolate, Vanilla, or Strawberry!
One Scoop $2.75
Two Scoops $4.75
Classic warm fudge dark chocolate cake. [Gluten-Free]
Salted Caramel Lava Cake.
*Add a scoop of ice cream $2.00
Warm cherry filling baked with a homemade crumb and vanilla ice cream. Perfect to share.
Monthly Chef’s Specials
This savory dip contains; cheese, red peppers, artichokes, and lump crab meat. Served with tri-colored tortilla chips for dipping or upgrade and add Pita!
Romaine lettuce, hard-boiled egg, diced tomatoes, cheddar jack cheese, ham, and turkey.
Crème de Cocoa, Double Chocolate Vodka, Baileys, Half & Half, and Chocolate Drizzle!
Cilantro rice, lightly spiced shrimp, diced tomatoes, and avocado drizzled with a chipotle crème. Served in a warm tortilla.
A warm skillet brownie with vanilla ice cream drizzled with chocolate sauce.
Our house-made mac-n-cheese with a hardy helping of smoked brisket mixed within. Comes with a side salad.
Cherry vodka, strawberry vodka, cherry juice, orange juice, cranberry juice, edible glitter, and a gummy heart!
Slide left or right to see what’s currently on tap or our drink menu.
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Prices are subject to change at any time.